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arborio rice noun

  /ɑɹˈbɔɹi.oʊ ˈɹaɪs/ , /ɑːˈbɔːɹɪ.əʊ ˈɹaɪs/
  • A northern Italian variety of short-grained starchy rice with a white dot at the center of each grain, commonly used in risotto.
Arborio, arborio, riso arborio
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